Make the most of the season's produce with a late-autumn seafood dinner.
By Homemakers
Cooler weather doesn't always call for hot soups to warm your soul. Instead, turn to the rich and hearty fruits and vegetables that make the season a little more cosy and comfortable.
Just because the leaves are disappearing and the air is cooler doesn't mean that there still isn't fresh produce to be found. Rich spices and hearty textures fuse together to create a taste that is distinctive of the earthiness of autumn.
The following recipes are excerpted from Michele Cranston's Fresh, a cookbook that features simple and easy ways fresh produce can be used to their full potential. --Melissa Lim
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