Everything old is new again with this traditional holiday feast.
By Dana McCauley
Roast Goose with Prune Bread Stuffing, Giblet Gravy and Maple-Glazed Rutabaga and Parsnips Photo by: Michael Alberstat
As life gets busier and the festive season becomes more commercialized, a traditional Christmas dinner can help recapture all those warm and fuzzy holiday feelings.
This festive menu is inspired by traditional holiday feasts from the colonial days of Canada when asparagus and raspberries couldn't be had for any price in December and when the Christmas bird was more likely wild as bought from the grocers.
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