Cook the bird on the barbecue for a fresh take on the main feature of the Thanksgiving meal.
By Dana McCauley
Photo by: Michael Alberstat
Grilling the Thanksgiving turkey may not be traditional, but it's an excellent way to enjoy a beautiful fall day with family and friends. This menu, which is as colourful as it is delicious, combines dishes that can be made ahead with new twists on traditional favourites.
*To view recipes, click on titles
Grilled Cranberry Glazed Turkey A turkey cooked on the grill is moist and flavourful. Be sure to cook the stuffing separately; it's difficult to cook it safely in the bird when grilling.
Savoury Sage Bread Pudding This casserole is an ideal accompaniment to turkey, and when made with vegetable broth, stands in as a tasty entree for any vegetarians at your dinner table.
Balsamic-Thyme Pearl Onions This savoury condiment is wonderful served next to turkey or stirred into mashed potatoes.
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