6 perfect picnic recipes

Spread out a blanket and enjoy a picnic with our go-anywhere salads and squares.

Andrew Chase



	Since eating outdoors is one of the easy luxuries of summer, we’ve made this wonderful picnic-inspired menu highly transportable -- to deck or cottage, patio or park.

RECIPES

•	Spinach and Sausage Tart
•	Cold Veal or Pork Roast with Caper Sauce
•	Beet and Jerusalem Artichoke Salad with Blue Cheese Dressing
•	Sweet Pea and Potato Salad
•	Roasted Tomato and Olive Pasta Salad
•	Rhubarb Squares

Photo: Spinach and Sausage Tart
Photo by: Kevin Hewitt

This menu was first printed in the June 2007 issue of Homemakers Magazine. Click to subscribe online and don't miss an issue.

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•	Entertaining outdoors

•	Quiz: How well do you know Canadian food?

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