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MENU

A feast to share

This menu draws from the different cultures and tastes of our staff here at Homemakers.
Andrew Chase
You're invited to a Homemakers-style potluck for Christmas Eve! Get a taste of Portugal with our Salt Cod with Chickpeas and Potatoes or sample a bite of Italy with a Baked Rosemary Turbot. Incorporate any one of these nine recipes to add an eclectic flavour to your traditional Christmas feast.

RECIPES

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Chestnut Tourtière and Winter Fruit Chutney

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Salt Cod with Chickpeas and Potatoes

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Baked Rosemary Turbot

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Leek and Cheddar Gratin

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Spinach and Ricotta Manicotti

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Beef Pelau

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Cabbage Rolls

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Cherry Almond Trifle

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Broiled Grapefruit and Orange with Dark Rum

Photo: Cherry Almond Trifle
Photo by: Kevin Hewitt
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