A traditional St. Patrick's Day

Indulge in a traditional Irish feast this St. Patrick's Day.

Andrew Chase



	Pay homage to one of the patron saints of Ireland this March 17th with this classic Irish menu. It wouldn't be St. Patrick's Day without Corned Beef Brisket and Sweet Oatcakes, plus three more Irish-inspired recipes to tantalize your taste buds.

RECIPES

Photo: Corned Beef Brisket with Buttered Cabbage
Photo by: Kevin Hewitt

This menu was first printed in the February/March 2007 issue of Homemakers Magazine. Click to subscribe online and never miss an issue.

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