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An Easter feast

A mouthwatering meal inspired by classic cooking from America's South
Andrew Chase
When you think of American southern cooking, baked ham, sweet potatoes, crabs, pecans and, of course, pie come to mind. This menu features these regional favourites in updated dishes.

RECIPES

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Asparagus and Crab Soup

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Baked Glazed Ham on the Bone

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Sweet Potato and Onion Casserole

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Fig and Raisin Chutney

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Golden Onion Chutney

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Buttermilk Pie with Pecan Pastry

Photo: Glazed Ham with Fig and Raisin Chutney and Sweet Potato and Onion Casserole
Photo by: Kevin Hewitt
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