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An Italian feast

Feature the flavours of spring in an Italian meal you can enjoy with friends
Andrew Chase
Spring comes early in Italy, but in Canada, it's not until May that most of us are relishing in the renewal and beauty of the season. Why not gather family and friends to celebrate with this luscious Italian menu glorifying the culinary delights of la primavera?

RECIPES

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Spring Chicken Soup with Pasta

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Crisped Poached Chicken with Spring Herb Sauce

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Artichoke and Spring Onion Sauté

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Primavera Lettuce Salad

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Lemon Panacotta with Macerated Strawberries

Photo by: Michael Alberstat
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