Elegant Easter brunch

Guarantee a glorious Easter morning with a classic brunch menu.

Andrew Chase



	For the perfect Easter brunch, take advantage of the fresh spring ingredients popping up such as pea shoots and rhubarb. Plus, add a twist to the classic poached egg for an Easter morning treat.

RECIPES

•	Pork and Chicken Liver Pâté with Late Harvest Wine Jelly
•	Goat Cheese and Radish Spread
•	Saffron Butter Buns
•	Poached Eggs on Ham with Pea Shoots and Butter Sauce
•	Lemon Rhubarb Tart

Photo: Poached Eggs on Ham with Pea Shoots and Butter Sauce
Photo by: Kevin Hewitt

This menu was first printed in the April 2007 issue of Homemakers Magazine. Click to subscribe online and never miss an issue.

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