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Viennese cuisine for Mom

Treat your mother to a luxurious springtime culinary trip to the shores of the blue Danube.
Andrew Chase
We've looked to the Old World traditions of Viennese cuisine to inspire a beautiful spring lunch perfect for Mother's Day celebrations. Here, a fusion of western and eastern European cooking has blossomed over the centuries, expressing itself in famously comforting dishes and richly voluptuous sauces and desserts that proclaim the renowned gemütlichkeit of the city on the Danube. Prosit!

RECIPES

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Salmon-Stuffed Eggs

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Apple and Speck Canapés

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Orange and Avocado Canapés

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Chicken Soup with Spinach Dumplings

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Poached Chicken Salad with Viennese Chive Chantilly Mayonnaise

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Viennese Chive Chantilly Mayonnaise

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Viennese Lemon Cake

Photo: Poached Chicken Salad with Viennese Chive Chantilly Mayonnaise Photo by: Kevin Hewitt
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