Recipes
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Mixed Nut Tart
Be sure to serve this elegant French-style tart with plenty of whipped cream.
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Chocolate Truffles
In our home, one of our holiday treats was these simple chocolate truffles flavoured with kirsch, the favourite Swiss...
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Goat's Milk Fudge
Goat's milk and goat's milk butter (available at health food and specialty shops) give this fudge a startling white colour...
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Pomeranzen
Germany has a strong tradition of baking Christmas cookies, and these orange and hazelnut bites are one of scores of...
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Swiss Lemon Butter Cookies
These are the simple Christmas cookies that I grew up on; my mother even used to send me a box at Christmas when I was...
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Tropical Fruitcake
For lovers of fruitcake (and there are many of you out there despite all the fruitcake jokes), this is a new twist. The...
Source
Homemakers Magazine, December/January 2006. Click to subscribe online and never miss an issue.Popular Features
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More Cooking Tips and Advice Menus
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Cosy up to our best bread recipes
Discover how to make old-fashioned malt and graham bread, a rustic French boule and rye loaf with...
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5 spring pizzas
Fresh ingredients and fabulous new combinations give pizza-night suppers springtime pizzazz.
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6 warm and wonderful slow cooker recipes
With these slow cooker recipes, you're guaranteed to have a sensational meal waiting for you at the...
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Hanukkah with a twist
Three classic cookbooks remind us there's more to Jewish cooking than latkes.
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Fall in love with seasonal preserves
Enjoy your garden's bounty -- or vegetables from your local market -- all year long.
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