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Green cuisine

Great-tasting vegetarian dishes that'll satisfy even the fussiest eaters.

By Nettie Cronish

Hearty Vegetarian Shepherd's Pie
Photo by: Chris Freeland
If you're stumped for new ideas for holiday dinners or potlucks, think green. These hearty, healthy vegetarian main courses are guaranteed to please even the fussiest carnivore! And a bonus during the busy holiday season: they can all be made ahead!

Recipes

Hearty Vegetarian Shepherd's Pie

Lentil Mushroom Moussaka

Vegetarian Paella Topping with Tempeh and Artichokes

Baked Marinated Tempeh

Tofu-Filled Lasagna

Nettie Cronish is a Toronto writer and cooking teacher. Her books include Nettie's Vegetarian Kitchen (Second Story Press) and New Vegetarian Basics (Random House).

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