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| General Category : Appetizers-Snacks-Hors-d'oeuvre |
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| Food Group : Vegetables |
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| A light snack with just the right zing. |
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Ingredients
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8 cups (2 L) air-popped popcorn |
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4 tsp (20 mL) butter |
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1 tsp (5 mL) chili powder |
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1/4 tsp (1 mL) each ground cumin, pepper and salt |
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1 tbsp (15 mL) grated Parmesan cheese |
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Preparation
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Place popped popcorn in a clean plastic bag.
Combine butter with chili powder, cumin, pepper and salt.
Drizzle into popcorn bag and add Parmesan cheese. Shake to combine.
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More Information
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Fast & Easy: 30 minutes or less (prep and cooking time)
Make-Ahead: Can be made at least 8 hrs ahead
Meatless & Light |
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Nutritional information
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Per Serving: 47 cal (42 per cent from fat), 2 g fat,
5.5 g carb, 1 g protein, 1 g fibre.
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Calories : 47
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Source
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© Homemakers.com
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