| General Category : Beverages |
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| Cuisine Type : Entertaining-Festive-Holiday |
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| Other Criteria : Christmas |
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Ingredients
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2 tbsp coconut syrup (may substitute 1/4 cup coconut milk) |
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1-1/2 cups strong, hot, freshly brewed coffee |
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2 tbsp brown sugar |
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1/2 cup whipping cream |
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2 tsp grated coconut |
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1/2 tsp cinnamon |
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Preparation
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1. Stir coconut syrup into coffee and sweeten to taste with sugar. Pour into two large glasses.
2. Whip cream until stiff and use to top drink — if desired, use a pastry bag with a star tip.
3. Combine grated coconut and cinnamon and sprinkle on cream. Immediately serve hot.
Serves: 2
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More Information
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| Tip: Before pouring in the drink, coat the rims of the glasses with powdered sugar and cinnamon. |
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Nutritional information
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| Calories per serving: About 240 |
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Calories : 240
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Source
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Excerpted from Cocktails for Drivers: 100-Proof Pleasure by Doris Muliar copyright 2003 by Silverback Books. Excerpted, with permission by Silverback Books. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
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