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Cooking time |
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20 minutes |
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Serving(s) |
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Makes 30 bars |
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| General Category : Cookies-Bars-Squares |
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| Food Group : Chocolate and Sweets |
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| Preparation Method : Bake |
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| Perfect for lunches and cottage nibbles, these oatmeal cookie snacks take less than 30 minutes to make and bake. |
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Ingredients
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2/3 cup (150 mL) butter, softened |
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2/3 cup (150 mL) brown sugar |
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2 eggs |
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2 tsp (10 mL) vanilla |
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1-1/2 cup (375 mL) all-purpose flour |
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1 cup (250 mL) rolled oats |
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1/2 tsp each baking soda |
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(2 mL) and cinnamon |
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1 cup (250 mL) dried cranberries |
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6 oz (175 g) white chocolate, coarsely chopped |
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Preparation
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Cream butter with brown sugar, mix in eggs and vanilla. In a separate bowl, stir flour with oats, baking soda, cinnamon, cranberries and chocolate. Stir flour mixture with butter mixture until well-combined. Press batter evenly into a 9-x 13-in (3.5 L) greased pan. Bake in preheated 350F (180C) oven for 20 minutes or until golden. Place on wire rack to cool for 10 to 15 minutes; slice into squares. Cool completely and store tightly covered.
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More Information
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| Make-ahead: Can be made at least 8 hours ahead. |
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Nutritional information
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Per bar: 142 cal, 7 g fat, 19 g carb, 2 g protein,
1 g fibre, 65 mg sodium.
Light: Less than 10 g fat. |
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Calories : 142
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