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Serving(s) |
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1 cup (250 mL) |
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| General Category : Pickles-Salsa-Relishes |
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| Preparation Method : Boil/Simmer |
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| Serve this delicious condiment with grilled chicken or pork. To serve as an appetizer - spoon mixture on crackers with cream cheese. This recipe is best made an hour or so before serving. |
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Ingredients
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1/4 cup (50 mL) brown sugar |
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1/4 cup (50 mL) red wine vinegar |
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1 small onion, diced |
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1 tbsp (15 mL) minced fresh ginger |
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1/2 cup (125 mL) dried cranberries |
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2 ripe, but firm kiwi |
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Salt and pepper |
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Preparation
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Combine sugar and vinegar in small saucepan. Bring to a boil, stirring constantly to dissolve sugar. Add onion, ginger and dried cranberries and cook for 2 minutes, stirring constantly. Remove from heat, transfer to a bowl and cool to room temperature.
Peel and dice kiwi, add to cranberry mixture, cover and refrigerate 1 hour. Season to taste with salt and pepper.
Makes about 1 cup (250 mL).
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Nutritional information
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| Per serving (1 tbsp/15 mL): 29 cal, .2 g protein, .1 g fat, 7 g carb, .4 g fibre, 36 mg sodium. |
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Source
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Homemakers Magazine: Summer 2003
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