|
|
|
|
 |
|
|
|
| General Category : Beverages |
|
| Food Group : Fruits |
|
| Cuisine Type : Spanish-Portuguese |
|
|
|
|
Ingredients
|
|
• |
1 bottle (750 mL) Niagara Merlot or Cabernet Sauvignon |
|
|
• |
1 cup (250 mL) orange juice |
|
|
• |
2 tbsp (30 mL) lime juice |
|
|
• |
1/4 cup (50 mL) apricot brandy or peach schnapps |
|
|
• |
3 peaches or nectarines, thinly sliced |
|
|
• |
1/2 cup (125 mL) each raspberries and blueberries |
|
|
• |
1 lime, thinly sliced |
|
|
|
|
|
|
Preparation
|
|
Stir wine with orange juice, lime juice, apricot brandy, sliced peaches, berries and lime in a pitcher.
Cover and refrigerate for at least 1 hour. If making longer than 1 hour ahead, reserve lime until 1 hour before serving. Pour over ice and serve in chilled glasses.
|
|
|
More Information
|
|
Fast and Easy: 30 minutes or less (prep and cooking time).
Make-ahead: Can be made at least 8 hrs. ahead. |
|
|
Nutritional information
|
|
| Per serving: 155 cal, 16 g carb, 1 g protein, 2 g fibre, 8 mg sodium. Good source vit C. |
|
|
Calories : 0
|
|
|
|
|
|
|
|
|
|
