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Serving(s) |
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Makes 6 cups (1.5 L) |
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| General Category : Sauces -Gravies-Glazes |
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| Food Group : Fruits |
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| Cuisine Type : Entertaining-Festive-Holiday |
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| Preparation Method : Boil/Simmer |
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The chefs at swanky Pusateri's Fine Foods in Toronto make this festive condiment for their customers. It's easy to make at home.
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Ingredients
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2 lb (1 kg) fresh cranberries |
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2-1/4 cups (550 mL) fresh orange juice |
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2 cups (500 mL) granulated sugar |
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1-1/2 in (4 cm) cinnamon stick |
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1 tsp (5 mL) finely grated orange peel |
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pinch of ground cloves |
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Preparation
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Combine cranberries, orange juice, sugar and cinnamon stick in a large saucepan. Bring to a boil over high heat.
Reduce heat to medium low, and simmer for about 30 minutes, or until cranberries burst open and mixture is thick enough to coat the back of a spoon.
Remove from heat. Stir in orange peel and cloves. Spoon into warm, sterilized jars, filling up to 1/4-in (5 mm) below the rim.
Seal while mixture is hot with sterilized 2-piece lids with new centres.
Makes 6 cups (1.5 L).
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