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| General Category : Desserts |
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| Food Group : Fruits |
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| This almost effortless dessert elegantly showcases summer berries. |
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Ingredients
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7 cups (1.75 L) mixed berries such as raspberries, blueberries, blackberries and small strawberries |
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1/3 cup (75 mL) granulated sugar |
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1 tbsp (15 mL) balsamic vinegar |
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1 tsp (5 mL) grated orange peel |
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1 cup (250 mL) each 35% whipping cream and sour cream |
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Brûlé Topping: |
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½ cup (125 mL) granulated sugar |
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¼ cup (50 mL) water |
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Preparation
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Combine berries with sugar, vinegar and orange peel. Toss to combine. Transfer to a 4-cup (2L) casserole dish, heat-proof bowl or 8 dessert dishes. Reserve. Whip cream until very thick. Fold in sour cream. Spread evenly over fruit. Reserve in refrigerator for up to 6 hours.
Brûlé topping: Stir sugar with water in a saucepan. Bring to a boil and cook, without stirring for 8 to 10 minutes or until amber in colour. Remove from heat and immediately drizzle over cream layer. Serve immediately.
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More Information
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Fast & Easy: 30 minutes or less (prep and cooking time).
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Nutritional information
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| Per serving: 292 cal, 16 g fat, 38 g carb, 3 g protein, 5 g fibre, 27 mg sodium. Excellent source vit C. Good source vit A. High-fibre. |
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Calories : 292
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