| General Category : Sandwiches-Burgers-Wraps |
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| Food Group : Vegetables, Fish |
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| Preparation Method : Other |
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Ingredients
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2/3 cup (150 mL) mayonnaise |
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1 tbsp (15 mL) rice vinegar |
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2-1/2 tsp (12 mL) prepared wasabi |
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2 cans (each 170 g) tuna, drained and flaked |
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1/2 cup (125 mL) shredded red radish |
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Softened butter |
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24 slices white sandwich bread |
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Half English cucumber, thinly sliced |
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Preparation
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Mix together mayonnaise, vinegar and wasabi; mix in tuna and radish.
Spread butter thinly on one side of each slice of bread; cover with cucumber slices. Spread about 3 tbsp (45 mL) of tuna mixture over half of the bread slices; top with remaining slices. Cut off crusts; cut into finger sandwiches as desired.
Makes 36 to 48 pieces.
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Nutritional information
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Per each of 48 pieces: about 68 cal, 2 g pro, 4 g total fat (1 g sat. fat), 6 g carb, 0 g fibre, 7 mg chol, 105 mg sodium. % RDI: 1% calcium, 3% iron, 1% vit A, 5% folate.
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Source
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Homemakers Magazine: May 2006
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