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| General Category : Salads and Salad Dressings |
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| Food Group : Beans and Legumes |
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| This salad is great in a lunch box or for a buffet. |
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Ingredients
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2 tsp (10 mL) lemon juice |
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1 small clove garlic, minced |
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¼ tsp (1 mL) each salt and freshly ground pepper |
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2 tbsp (30 mL) extra-virgin olive oil |
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1/3 cup (75 mL) finely diced aged pecorino or Asiago cheese |
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1 tsp (5 mL) shredded lemon peel |
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3 tbsp (45 mL) thinly sliced sun-dried tomatoes |
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1 can (19 oz/540 mL) canned broad beans |
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Preparation
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Whisk lemon juice with garlic, salt and pepper. Drizzle in olive oil, whisking constantly. Toss in cheese, lemon peel and tomatoes. Stir beans into cheese mixture.
Makes 6 servings.
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Nutritional information
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Per Serving: 142 cal, 7 g fat, 13 g carb, 7 g protein, 3 g fibre, 316 mg sodium.
Fast & Easy: 30 minutes or less (prep and cooking time).
Make-Ahead: Can be made at least 8 hrs. ahead.
Light: 10 g of fat or less. |
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Calories : 142
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