| General Category : Beverages |
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| Food Group : Eggs |
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| Cuisine Type : Entertaining-Festive-Holiday |
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| Other Criteria : Christmas |
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Ingredients
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2 tbsp loose black tea |
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1 orange |
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2 egg yolks |
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3 tbsp sugar |
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1 tsp vanilla extract |
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Preparation
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1. Pour 1-1/2 cups boiling water over tea and steep for 10 minutes. Squeeze juice from orange. In a hot double boiler, beat egg yolk, sugar, and vanilla constantly with a wire whisk until foamy.
2. Add orange juice and continue beating until mixture is foamy.
3. Remove leaves from tea and gradually add tea to pot and serve almost boiling in large, pre-warmed punch glasses.
Serves: 2
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More Information
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| Tip: Before pouring in the drink, coat the rims of the glasses with powdered sugar and cinnamon. |
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Nutritional information
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| Calories per serving: About 135 |
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Source
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Excerpted from Cocktails for Drivers: 100-Proof Pleasure by Doris Muliar copyright 2003 by Silverback Books. Excerpted, with permission by Silverback Books. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
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