Have you ever wondered how some hosts can pull off elegant parties without losing grace? Whether you're entertaining family, friends or colleagues, the following recipes from Frances Bissell's Entertaining (Macmillan, 2002), are guaranteed to impress your guests, but won't keep you cooped up in the kitchen, away from the party.
Recipes:
Velvet Chicken and Cucumber Soup
Salmon in Puff Pastry
Yoghurt Blancmange with Orange and Honey-Roasted Cranberries
Recipes excerpted, with permission, from Entertaining by Frances Bissell (Macmillan, 2002).
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