Menus      Sites to See      Special Features      Contests      Poll      Subscriber Services

BOOKS

Menu of the Month Cookbook

By Dana McCauley

Menu of the Month Cookbook
By Dana McCauley
The Homemakers' Menu of the Month Cookbook (Key Porter Books, 2002, $23.95) provides everything you need to create the perfect meal, with more than 25 of the best menus taken from the magazine's popular "Menu of the Month" feature. This striking cookbook features full-color photography, as well as hints and tips for serving, preparing, and selecting fresh produce and ingredients. Wine suggestions are included to ensure that every menu is a success, from start to finish.

Get a taste of what this cookbook has to offer with the following menu:

Fire and Spice

Click here to find out how you can buy this book online.

Author's Bio
Articles

Christmas Eve candelit dinner

Fast but fancy
More
Recipes

Two-Cheese Baked Penne with Roasted Vegetables

Caramelized Pear-Cranberry Strudel
More
Menus

French food pour vous

Come to the fair
More
 more books
September Issue
Next Issue

All rights reserved: © 2008 Transcontinental Medias inc.
A Transcontinental 3W web site
Updating of web site content: Homemakers.com
Optimized for Internet Explorer 5, 800x600