Comments on: Cherry explosion

By: Dana McCauley

Dana McCauley — Fri, 23 Apr 2010 02:38:41 +0000

Love that I can count on Diva and Charmian to be consistent!

By: Charmian @Christie's Corner

Charmian @Christie's Corner — Thu, 22 Apr 2010 22:55:26 +0000

Godiva, of course. Dark chocolate always wins in my books.

By: Diva

Diva — Thu, 22 Apr 2010 21:18:59 +0000

Right off the bat, I’m going with the rum. Big surprise. That said, I wasn’t prepared for the aloe bit when I saw it in the ad. Still, I’d try it.

I love fresh cherries, and dried, but have never been a big fan of cherry flavored things.

By: Dana McCauley

Dana McCauley — Thu, 22 Apr 2010 19:25:35 +0000

Sarah, I’ve actually been seeing sour red cherries in the frozen fruit section lately. Definitely saw them at Longos and I think at Metro as well. You’d have to buy quite a few bags to make jam but I’ve made a couple of other things with them such as cherry upside down cake and a crisp. Yum!

By: Salanth

Salanth — Thu, 22 Apr 2010 18:57:16 +0000

They’ve improved the cherry flavour? Okay, I guess I will give them a try.

Cherry is my least favourite of the “red” flavours.

By: Barb

Barb — Thu, 22 Apr 2010 16:45:29 +0000

I do like a can of Dr Pepper once in a while I must admit. It’s true that artificially flavoured anything can get cloying and I usually avoid them but I also know that they improve things all the time so I will likely try a few things once in a while.

By: Sarah B. Hood

Sarah B. Hood — Thu, 22 Apr 2010 13:45:04 +0000

I’m so not the demographic for these antioxidant-fruit-flavoured spirits. Actually I honestly don’t think I’d buy any of these products. Now if you could find me a sour cherry tree to make jam with…