That great Canadian summer pastime — hanging out by the shore — needs to be defended. Blue-green algae, or cyanobacteria — a toxic algae that is harmful to people and wildlife — is growing out of control in many watersheds. Cottagers, beach-goers and the hook-and-reel crowd may find really gross evidence that their favourite waterway is under pressure from industry, agriculture and residential sources.
The offending blue-green algae, also known as cyanobacteria, is bad news because:
– It looks disgusting
- It smells horrible
- It can cause skin infections among those crazy enough to swim in it
- It can cause stomach cramps and even liver damage in those who consume it (see WHO fact sheet)
- It takes over habitats
- It can kill fish, birds and other wildlife through toxins and reduced oxygen levels in the water
- It can introduce toxins into drinking water sources.
Why is this happening? The simple answer is too much nutrient. There’s simply too much food for these bacteria, and they’re growing and blooming out of control.
Where is the nutrient coming from? Three main areas:
- Agricultural runoff. Fertilizer and animal manure are two key sources. Farms that don’t work to contain nutrient, particularly those with drainage to a waterway, are contributing to the problem.
- Industrial runoffs of high-nutrient materials
- Water treatment runoff, from our own wastes and from the soaps and other products that go down our drains
- Septic systems from rural and cottage residences along the water
This nutrient runoff is compounded by climate change, since most areas are experiencing a general warming trend with of higher daily low temperatures. Warmer water temperatures also cause changes to the water column.
So, if you like cottaging, hanging out by the water, fishing, safe drinking water, biological diversity… what can you do?
- Ask your MP to push for adoption of the Wastewater Systems Effluent Regulations, which would harmonize standards across the country, linked here.
- Change household habits. Switch to phosphate, scent and dye-free personal care and cleaning products. The lake doesn’t need a “spring fresh” scent.
For an in-depth look at how a lake can be affected by blue-green algae, watch Save My Lake, a CBC documentary.
Do you think we need better pollution controls and water monitoring in Canada’s lakes and rivers?








