Indian-Style Roasted Cauliflower

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By: The Homemakers Test Kitchen

If you haven't tried roasting cauliflower before, you won't believe how delicious it is. Tender and sweet, the roasted cauliflower takes on strong seasonings well. I like both of these recipes so much that I wouldn't know which to suggest you make first. (See link to Sicilian-Style Roasted Cauliflower.)

Ingredients

2 tbsp (30 mL) sesame oil

1 tbsp (15 mL) lime or lemon juice

4 tsp (20 mL) Indian curry paste

1/2 tsp (2 mL) salt

1 head cauliflower (about 3 lb/1.5 kg)

12 cloves garlic, peeled

1/4 cup (60 mL) chopped fresh coriander (optional)

Preparation

In large bowl, stir together oil, lime juice, curry paste and salt. Cut cauliflower into florets; toss with garlic in curry mixture. Scrape into greased 12-cup (3 L) casserole dish; roast in 400F (200C) oven, stirring a few times, until tender and lightly browned, 50 to 60 minutes. Sprinkle with coriander (if using).

Makes 4 to 6 servings.

Serving(s): 4 to 6

Nutritional Information
Per each of 6 servings: about
Calories	93
Protein	273 g
Fat (total)	7 g
Sat. Fat	1 g
Carbohydrate	8 g
Fibre	3 g
Sodium	211 mg
Calcium	3 % RDI
Iron	4 % RDI
Vitamin A	1 % RDI
Vitamin C	92 % RDI
Folate	25 % RDI

Also in this menu:

7 nutritious dishes

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