Food > Recipe Directory > Courses/Meal Type > Appetizers > Brie and Olive Sandwiches
Brie and Olive Sandwiches Recipe
Brie and Olive Sandwiches
Add some zing to the traditional array of tea sandwiches with these up-to-date fillings.
Ingredients
- 8 oz (250 g) Brie, at room temperature
- 6 oz (175 g) softened cream cheese
- 3/4 cups (175 mL) sliced pimiento-stuffed olives
- 16 slices white or egg sandwich bread
- 1/3 cup (75 mL) minced fresh parsley
Preparation
Cut rind from Brie. In bowl with fork, mash together Brie and cream cheese; mix in olives.
Spread 3 tbsp (45 mL) of the Brie mixture over half of the bread slices. Top with remaining bread. Cut off crusts; cut into finger sandwiches as desired. Spread parsley on plate; dip sides of sandwiches in parsley.
Makes 24 to 32 pieces.
- Serving(s)
- 24 to 34
| Per each of 32 pieces: about | |
|---|---|
| Calories | 76 |
| Protein | 3 g |
| Fat (total) | 5 g |
| Sat. Fat | 3 g |
| Carbohydrate | 6 g |
| Cholesterol | 13 mg |
| Sodium | 204 mg |
| Calcium | 3 % RDI |
| Iron | 4 % RDI |
| Vitamin A | 4 % RDI |
| Vitamin C | 2 % RDI |
| Folate | 8 % RDI |
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Source
Homemakers Magazine: May 2006
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