Food > Recipe Directory > Courses/Meal Type > Bread > Cheddar Cheese Biscuits
Cheddar Cheese Biscuits Recipe
Cheddar Cheese Biscuits
Ingredients
- 3 cups (750 mL) almond flour (ground almonds)
- 1 tsp (5 mL) baking soda
- 1/2 tsp (2 mL) salt
- 6 oz (175 g) extra old Cheddar cheese, grated
- 2 small onions, chopped
- 3 large eggs
- 2 tbsp (30 mL) honey
- 1/4 cup (60 mL) yogurt
- 1/2 cup (125 mL) water
Preparation
1. Preheat the oven to 310F (155C) and line a baking sheet with parchment paper.
2. Combine the flour, baking soda, and salt in a bowl.
3. Add the cheddar cheese and onion and toss.
4. Whisk together the egg, honey, yogurt, and water in another bowl.
5. Add the dry ingredients to the wet and stir until thoroughly combined.
6. Using a 1/3-cup (75-mL) measure, form the batter into rounds and flatten slightly to form 2-1/2-inch (6-cm) discs. Space them evenly on the prepared baking sheet. The biscuits will spread a bit so make sure to leave 1 inch (2.5 cm) between them.
7. Bake until nicely browned, about 20 to 30 minutes.
8. Enjoy warm or cool.
Makes 12 to 14 biscuits.
- Serving(s)
- 12 to 14 biscuits
Source
Excerpted from Everyday Grain-Free Gourmet: Breakfast, Lunch, and Dinner by Jodi Bager and Jenny Lass. Copyright 2008. Excerpted by permission of Whitecap Books. All rights reserved. No part of this excerpt may be reproduced or reprinted without p
Comments
get your
Download of the Month
Weekly meal budget tracker
Could you cut your grocery bill without sacrificing nutrition, variety and taste? Find out by pricing out how much you're spending on your average dinner meal.
Download now!Contests
Partners
Transcontinental Media contact information
Médias Transcontinental
- Street Address
- 1100 Boulevard René-Lévesque Ouest
- Extended Address
- 24th floor
- Locality
- Montréal
- Region
- QC
- Country
- CA
- Postal Code
- H3B 4X9
- Latitude
- 45°29' 55" N
- Longitude
- 73°34' 13" W
- Work
- +1 514 392 9000
- Fax
- +1 514 392 1489