Recipe

Chinese Seasoned Chicken Kabobs

Homemakers Best Tested
By
The Homemakers Test Kitchen
A base of seasoned oil in the marinade gives this grilled chicken a rich yet subtle flavour.

Ingredients

1-1/2 lbs  (750 g)  boneless skinless chicken breasts or thighs, cut in 1-inch/2.5 cm cubes
2 Cubanelle peppers, cut in 1-1/2-inch/4 cm squares
Half sweet onion, cut in 1-1/2-inch/4 cm squares
Marinade::
3 tbsp  (45 mL)  peanut or vegetable oil
4 tsp  (20 mL)  coriander seeds
4 tsp  (20 mL)  black peppercorns
4 dried hot peppers
3 cloves  garlic, smashed
8 slices gingerroot
1 tbsp  (15 mL)  soy sauce
2 tsp  (10 mL)  Chinese black vinegar or balsamic vinegar
2 tsp  (10 mL)  sesame oil

Preparation

Marinade: In small skillet, heat oil over medium-low heat; fry coriander seeds, peppercorns and hot peppers until hot peppers darken. Add garlic and ginger; fry until garlic turns golden. Into large heatproof bowl, strain oil through fine sieve, discarding solids; let cool until warm. Whisk in soy sauce, vinegar and sesame oil.

Stir in chicken, peppers and onion to coat; let stand for at least 30 minutes or, refrigerated, for up to 12 hours.

Alternately thread chicken, peppers and onion onto skewers. Grill over medium-high heat until chicken is no longer pink in centre, about 12 minutes.

Makes 4 to 6 servings. 

Serving(s)
4 to 6
Nutritional Information
Per each of 6 servings: about
Calories 208
Protein 26 g
Fat (total) 10 g
Sat. Fat 2 g
Carbohydrate 3 g
Fibre Trace
Cholesterol 67 mg
Sodium 211 mg
Calcium 1 % RDI
Iron 4 % RDI
Vitamin A 1 % RDI
Vitamin C 5 % RDI
Folate 5 % RDI

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Source

Homemakers Magazine: Summer 2007

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