Food > Recipe Directory > Flags > Homemakers Best Tested > Chocolate Chunk Cookies
Chocolate Chunk Cookies Recipe
Chocolate Chunk Cookies
Here's an all-time favourite: a classic cookie that's loaded with pieces of chocolate - but without any artery-clogging trans fats.
Ingredients
- 3/4 cups (175 mL) canola oil
- 1-1/4 cups (300 mL) lightly packed brown sugar
- 1/2 cup (125 mL) granulated sugar
- 2 eggs (preferably omega-3 eggs)
- 1 tsp (5 mL) vanilla
- 2 cups (500 mL) whole wheat flour
- 1/2 tsp (2 mL) baking soda
- 6 oz (175 g) bittersweet chocolate, chopped into chunks
Preparation
Line baking sheets with parchment paper.
In bowl and using electric mixer, beat together canola oil and brown and granulated sugars until blended, about 1 minute. Beat in eggs and vanilla until smooth, about 3 minutes. Stir in flour and baking soda until well blended. Stir in chocolate.
Drop by teaspoonfuls onto prepared pan; bake, one pan at a time, in centre of 375F (190C) oven until golden brown and set, 12 to 15 minutes. Let cool for 1 minute on pan; transfer to rack. Let cool completely.
Makes about 4 dozen cookies.
- Serving(s)
- 48 cookies
| Per 2 cookies: about | |
|---|---|
| Calories | 194 |
| Fat (total) | 10 g |
| Carbohydrate | 26 g |
| Protein | 2 g |
| Fibre | 1 g |
| Sodium | 17 mg |
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