Dijon-Maple Glazed Ham

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By: Dana McCauley

Photography by: Yvonne Duivenvoorden

Glazed hams make impressive centrepieces for a holiday table and the leftovers can make meal preparation later in the week much easier, too. This particular glaze is flavourful and glossy.

Ingredients

1/4 cup (50 mL) each maple syrup, orange juice and Dijon mustard

1 tbsp (15 mL) finely chopped fresh rosemary leaves

1/2 tsp (2 mL) hot pepper sauce

1 clove garlic, minced

1 (about 2.5 kg) spiral or regular boneless ham

Preparation

Preheat oven to 350F (180C). Combine maple syrup, orange juice and mustard in a microwaveable dish. Stir in rosemary, hot pepper sauce and garlic. Bring to a boil and stir. Place ham on a rack in a shallow baking pan and place in oven. Cook, uncovered, for 30 minutes. Brush evenly with enough glaze mixture to coat and bake for 10 minutes. Brush again with glaze and return to oven. Glaze often and bake for 1-1/2 hours or until glossy and browned. Remove from oven and let rest, brushing often with any pan juices for 15 minutes before carving.

More Information

Tip: Before you put any leftovers away, thinly slice a portion of the ham for sandwiches and dice another portion so that it can be easily tossed into salads, frittatas and other recipes later in the week.

Serving(s): 8

Nutritional Information
Per each of 8 servings: about
Calories	156
Fat (total)	5 g
Carbohydrate	3 g
Protein	23 g
Sodium	1170 mg
Niacin	Excellent source
Thiamin	Excellent source

Also in this menu:

Easy Easter extravaganza

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