Coconut Coffee

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Ingredients

2 tbsp coconut syrup (may substitute 1/4 cup coconut milk)

1-1/2 cups strong, hot, freshly brewed coffee

2 tbsp brown sugar

1/2 cup whipping cream

2 tsp grated coconut

1/2 tsp cinnamon

Preparation

1. Stir coconut syrup into coffee and sweeten to taste with sugar. Pour into two large glasses.

2. Whip cream until stiff and use to top drink — if desired, use a pastry bag with a star tip.

3. Combine grated coconut and cinnamon and sprinkle on cream. Immediately serve hot.

Serves: 2

Tip: Before pouring in the drink, coat the rims of the glasses with powdered sugar and cinnamon.

Preparation: 10 Minutes

Serving(s): 2

Nutritional Information
Per each of 2 servings: about
Calories	240

Source

Excerpted from Cocktails for Drivers: 100-Proof Pleasure by Doris Muliar copyright 2003 by Silverback Books. Excerpted, with permission by Silverback Books. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.

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