5 more delicious ways to cook salmon
6. Sushi Stack Canapes
This simplified sushi is perfect for relaxed entertaining, and low in fat and calories. Assemble just before serving so the base doesn't become soggy.
7. Poached Salmon on Fennel Salad
When you poach fish, you can infuse it with flavour from the poaching liquid without adding any unhealthy fats. This salad is best at room temperature, so if you make it ahead, let it stand for 30 minutes or so out of the fridge. Serve on a bed of arugula or spinach.
This simplified sushi is perfect for relaxed entertaining, and low in fat and calories. Assemble just before serving so the base doesn't become soggy.
7. Poached Salmon on Fennel Salad
When you poach fish, you can infuse it with flavour from the poaching liquid without adding any unhealthy fats. This salad is best at room temperature, so if you make it ahead, let it stand for 30 minutes or so out of the fridge. Serve on a bed of arugula or spinach.
8. Salmon with Mint and Pea Puree
The pea purée acts as a delicate but vibrant sauce for the salmon. This method also works with 1-1/2-pound (750-gram) trout fillets. Serve with boiled baby new potatoes.
9. Steamed Salmon with Saffron Pilaf
This convenient dish combines a main and side dish in the same pot. Serve with peas.
10. Miso-Marinated Broiled Salmon
The miso-paste marinade flavours the fish and makes for a lovely glazed exterior. This recipe works best with thicker firm-fleshed fish fillets or steaks, such as halibut, salmon (especially wild) or swordfish.
Page 2 of 2
The pea purée acts as a delicate but vibrant sauce for the salmon. This method also works with 1-1/2-pound (750-gram) trout fillets. Serve with boiled baby new potatoes.
9. Steamed Salmon with Saffron Pilaf
This convenient dish combines a main and side dish in the same pot. Serve with peas.
10. Miso-Marinated Broiled Salmon
The miso-paste marinade flavours the fish and makes for a lovely glazed exterior. This recipe works best with thicker firm-fleshed fish fillets or steaks, such as halibut, salmon (especially wild) or swordfish.
Page 2 of 2
Advertisement
