Dana McCauley's bio

Dana McCauley's bio

Updated:
2009-10-18 19:39
Published:
2006-09-24 00:00
By 
Homemakers

Dana McCauley's bio

Dana McCauley is a recipe writer, cookbook author, food consultant and full-fledged foodie. As a leader in her field, Dana has developed a reputation as a food trends expert and explores food fads in Canada, the U.S., Europe, and Asia.

Dana is often called upon by the media to share her expertise and insights into the world of food. She has made hundreds of television appearances on shows such as Canada AM, Breakfast Television, The Today Show and CNN.

You can find Dana's articles in Gardening Life, Homemakers and Style at Home magazines. She has contributed to many other publications including Canadian Living, Chatelaine and Elm Street magazines and is the former food editor of Homemakers and Style at Home magazines.

OK, so Dana has an impressive list of qualifications to make her homemakers.com's best blogger ever but the burning question is: Does she prefer chocolate or vanilla? Check out her taste preferences here.

Dana's food facts
Favourite foods: Chocolate, lobster, raspberries

Least favourite foods: Uni, black licorice, kidney

Food match made in heaven: Chocolate and caramel

Chocolate or vanilla: Both -- and often at the same time

Coffee or tea: Coffee by day, tea by night

Greatest culinary inspiration: Hunger!

Dana's published works
2007 - Dana's Top Ten Table, Harper Collins Canada

2002 - Homemaker's Menu of the Month Cookbook, Edited by Dana McCauley, written by the food writers of Homemaker's Magazine.

2002 - Pantry Raid: Out of the Cupboard Cooking, By Dana McCauley. Introduction by Elizabeth Baird.

2001 - Legendary Brides by Letitia Baldrige,
culinary consulting by Dana McCauley.

1999 - Noodles Express: Fast and Easy recipes in 15 to 45 minutes, by Dana McCauley.

1998 - In the Kennedy Style by Letitia Baldrige,
culinary consulting by Dana McCauley.

1997 - Last Dinner on the Titanic, by Dana McCauley and Rick Archbold, 170,000 copies in print in English, French, Japanese, German and Czech.

1996 - Centro Cooks: A Celebration of the Seasons, by Barbara Prevedello. Culinary consulting and food styling by Dana McCauley.

Hot links
Read Dana's blog here at www.homemakers.com/danasblog

Visit Dana's site at www.toptentable.com

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