Cooler weather doesn't always call for hot soups to warm your soul. Instead, turn to the rich and hearty fruits and vegetables that make the season a little more cosy and comfortable. Just because the leaves are disappearing and the air is cooler doesn't mean that there still isn't fresh produce to be found. Rich spices and hearty textures fuse together to create a taste that is distinctive of the earthiness of autumn.
Recipes
Squid Salad with Red Pepper and Curry Vinaigrette
Spice-Crusted Fish
Pear and Ginger Cake
