Good stuff!

Looking for an alternative to tried-and-true white bread crumb stuffing? Try one of these new takes on a Thanksgiving tradition.

Updated:: 2009-10-16 14:55

Published:: 2009-08-24 00:00

By: Andrew Chase

Photography By: Kevin Hewitt

Stuffing is usually as much of a highlight at Thanksgiving dinner as the bird itself. Keep your guests on their toes and spice up your supper with one of these variations on classic stuffing.

Recipes

Corn Bread Stuffing with Peppers and Chorizo

For the best flavour, use the cured and/or smoked Spanish- or Portuguese-style chorizo/choriço, rather than raw chorizo....
Rice, Mushroom and Giblet Stuffing

Make sure the giblets (heart, liver and gizzard) come with your turkey; if they're not included, substitute 1-1/2 oz/45 g...
Bacon, Celery Root and Rye Bread Stuffing

This is one of those recipes in which an unlikely assortment of ingredients combine in a harmonious mixture of flavours and...

Source

Homemakers Magazine, October 2008. Click to subscribe online and never miss an issue.

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