If you're stumped for new ideas for holiday dinners or potlucks, think green. These hearty, healthy vegetarian main courses are guaranteed to please even the fussiest carnivore! And a bonus during the busy holiday season: they can all be made ahead!Recipes
Hearty Vegetarian Shepherd's Pie
Lentil Mushroom Moussaka
Vegetarian Paella Topping with Tempeh and Artichokes
Baked Marinated Tempeh
Tofu-Filled Lasagna
Nettie Cronish is a Toronto writer and cooking teacher. Her books include Nettie's Vegetarian Kitchen (Second Story Press) and New Vegetarian Basics (Random House).
Hearty Vegetarian Shepherd's Pie
Lentil Mushroom Moussaka
Vegetarian Paella Topping with Tempeh and Artichokes
Baked Marinated Tempeh
Tofu-Filled Lasagna
Nettie Cronish is a Toronto writer and cooking teacher. Her books include Nettie's Vegetarian Kitchen (Second Story Press) and New Vegetarian Basics (Random House).
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