If you're stumped for new ideas for holiday dinners or potlucks, think green. These hearty, healthy vegetarian main courses are guaranteed to please even the fussiest carnivore! And a bonus during the busy holiday season: they can all be made ahead!Recipes
Lentil Mushroom Moussaka
Vegetarian Paella Topping with Tempeh and Artichokes
Baked Marinated Tempeh
Tofu-Filled Lasagna
Nettie Cronish is a Toronto writer and cooking teacher. Her books include Nettie's Vegetarian Kitchen (Second Story Press) and New Vegetarian Basics (Random House).
