Food > Recipe Directory > Courses/Meal Type > Main Course > Coriander and Dill Chicken
Coriander and Dill Chicken Recipe
Coriander and Dill Chicken
Tossing chicken in a baking dish with fresh herbs and flavourings is all it takes to make this delicious Lebanese-style chicken.
Ingredients
- 1 small onion, minced
- 4 green onions, minced
- 4 cloves garlic, minced
- 1 cup (250 mL) finely chopped fresh coriander
- 1/2 cup (125 mL) finely chopped fresh dill
- 1/4 cup (60 mL) lemon juice
- 3 tbsp (45 mL) extra-virgin olive oil
- 3/4 tsp (4 mL) salt
- 1/2 tsp (2 mL) black pepper
- 1/2 tsp (2 mL) ground cumin
- 1/4 tsp (1 mL) cayenne pepper
- 3 lbs (1.5 kg) chicken pieces, or 1 chicken, cut into pieces
Preparation
In baking dish large enough to hold chicken, mix together onions, garlic, coriander, dill, lemon juice, oil, salt, pepper, cumin and cayenne; add chicken, turning to coat in mixture and arranging pieces skin side up.
Roast in 350F/180C oven, basting often with juices after 30 minutes, until golden brown and no longer pink inside and juices run clear when chicken is pierced, about 1-1/4 hours.
Makes 4 servings.
- Serving(s)
- 4
| Per serving: about | |
|---|---|
| Calories | 520 |
| Protein | 45 g |
| Fat (total) | 35 g |
| Sat. Fat | 8 g |
| Carbohydrate | 5 g |
| Fibre | 1 g |
| Cholesterol | 166 mg |
| Sodium | 579 mg |
| Calcium | 4 % RDI |
| Iron | 15 % RDI |
| Vitamin A | 11 % RDI |
| Vitamin C | 12 % RDI |
| Folate | 10 % RDI |
Also in this menu:
Advertisement
Source
Homemakers Magazine: May 2006
_
Comments
Advertisement
get your
Download of the Month
Weekly meal budget tracker
Could you cut your grocery bill without sacrificing nutrition, variety and taste? Find out by pricing out how much you're spending on your average dinner meal.
Download now!Contests
Partners
Advertisement
Advertisement
Transcontinental Media contact information
Médias Transcontinental
- Street Address
- 1100 Boulevard René-Lévesque Ouest
- Extended Address
- 24th floor
- Locality
- Montréal
- Region
- QC
- Country
- CA
- Postal Code
- H3B 4X9
- Latitude
- 45°29' 55" N
- Longitude
- 73°34' 13" W
- Work
- +1 514 392 9000
- Fax
- +1 514 392 1489