Food > Recipe Directory > Courses/Meal Type > Dessert > Coronation Grape Pie Filling
Coronation Grape Pie Filling Recipe
Coronation Grape Pie Filling
Coronation (or Sovereign Coronation) grapes are showing up in late summer and autumn markets all over Canada, as the popularity of this seedless Concord-type grape grows. Because they are seedless, they can be treated as most other fruit in pie-making.
Ingredients
- 6 cups (1.5 L) stemmed Coronation grapes
- 1 cup (250 mL) granulated sugar
- 1/4 cup (60 mL) all-purpose flour
- 1 tbsp (15 mL) lemon juice
- 1 double-crust pie dough
Preparation
Mix together grapes, sugar, flour and lemon juice. Scrape into prepared pie pastry.
- Serving(s)
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Source
Homemakers Magazine: September 2006
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