Croque Monsieur Pizza Pocket Toast

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This cross between pizza and a classic toasted French sandwich is portable enough to eat on the run.

Ingredients

2 very thick slices Italian bread

2 tbsp (30 mL) pizza or pasta sauce

1/4 cup (50 mL) thinly sliced pepperoni

2 slices mozzarella or provolone cheese

2 eggs, beaten

1/2 tsp (2 mL) dried oregano leaves

1/4 tsp (1 mL) each salt and pepper

1 tbsp (15 mL) shredded Parmesan cheese (optional)

Preparation

Cut a slit in the bottom of each slice of bread using a sharp knife to make a pocket. Spread pizza sauce inside cavities in bread and fill with pepperoni slices and cheese slices.

Mix eggs with oregano, salt and pepper.

Spray a non-stick pan with cooking spray and set over medium heat. Dip slices of bread, one at a time, in egg mixture until well coated on each side. Place in heated pan and cook for 2 to 3 minutes or until bottom is golden. Turn and sprinkle Parmesan (if using) evenly over top. Cook for 2 to 3 minutes longer or until golden.

Makes 2 sandwiches.

Serving(s): 2

Nutritional Information
Per each of 2 servings: about
Calories	369
Fat (total)	20 g
Carbohydrate	27 g
Protein	19 g
Fibre	2 g
Riboflavin	Trace
Niacin	Trace
Vitamin A	Trace
Thiamin	Trace
Calcium	Trace
Iron	Trace

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