Curried Oven-Dried Apple Slices

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By: Dana McCauley

Beat cravings for salty snacks with these flavourful chips.

Ingredients

2 tbsp (30 mL) each lemon juice and water

2 tsp (10 mL) mild Indian curry paste

8 Granny Smith apples, cored

Preparation

Preheat oven to 200F (100C). Stir lemon juice with water and curry paste until smooth. Slice cored apples very thinly. Brush all over on both sides with curry mixture.

Spread apples out in one layer on baking trays. Bake in oven for 2 to 3 hours, turning occasionally, until crisp and light brown.

Makes 8 servings.

Make-Ahead: Can be made at least 8 hrs ahead

Serving(s): 8

Nutritional Information
Per each of 8 servings: about
Calories	83
Fat (total)	0.5 g
Carbohydrate	22 g
Protein	0.3 g
Fibre	3 g

Also in this menu:

6 healthy homemade snacks

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