Food > Recipe Directory > Courses/Meal Type > Main Course > Dijon-Maple Glazed Ham
Dijon-Maple Glazed Ham Recipe
Dijon-Maple Glazed Ham
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Ingredients
- 1/4 cup (50 mL) each maple syrup, orange juice and Dijon mustard
- 1 tbsp (15 mL) finely chopped fresh rosemary leaves
- 1/2 tsp (2 mL) hot pepper sauce
- 1 clove garlic, minced
- 1 (about 2.5 kg) spiral or regular boneless ham
Preparation
Preheat oven to 350F (180C). Combine maple syrup, orange juice and mustard in a microwaveable dish. Stir in rosemary, hot pepper sauce and garlic. Bring to a boil and stir. Place ham on a rack in a shallow baking pan and place in oven. Cook, uncovered, for 30 minutes. Brush evenly with enough glaze mixture to coat and bake for 10 minutes. Brush again with glaze and return to oven. Glaze often and bake for 1-1/2 hours or until glossy and browned. Remove from oven and let rest, brushing often with any pan juices for 15 minutes before carving.
More Information
Tip: Before you put any leftovers away, thinly slice a portion of the ham for sandwiches and dice another portion so that it can be easily tossed into salads, frittatas and other recipes later in the week.
- Serving(s)
- 8
| Per each of 8 servings: about | |
|---|---|
| Calories | 156 |
| Fat (total) | 5 g |
| Carbohydrate | 3 g |
| Protein | 23 g |
| Sodium | 1170 mg |
| Niacin | Excellent source |
| Thiamin | Excellent source |
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