Chicken Cober

Subscribe Now
to Homemakers Magazine

Food & Recipes

Subscribe to Food & Recipes

More Menus

Related Recipes

Print
E-mail

Classic flavours blend together so well that you will be proud to serve this on any occasion.

Ingredients

4 chickens breasts; 1 tub (200 g) ricotta cheese; 1/4 cup (60 mL) grated Parmesan cheese; 1/4 cup (60 mL) finely shredded mozzarella cheese; 4 thin slices Black Forest ham, finely chopped; 3 small white mushrooms, finely chopped; 1/2 cup (125 mL) all-purpose flour; 1/2 cup (125 mL) toasted fine bread crumbs; 1 egg, beaten; 1 tbsp (15 mL) dried parsley flakes (or 1/4 cup/60 mL fresh); 1/2 tsp (2 mL) each salt and black pepper; olive oil
Sauce::: 3 tbsp (45 mL) butter; 2 tbsp (30 mL) dry white wine; 4 button mushrooms, sliced thinly

Preparation

Pound chicken breasts between pieces of waxed paper until thin. Combine ricotta, Parmesan and mozzarella cheeses, ham and mushrooms. Spread over chicken breasts and roll up gently, tucking in sides, so filling does not ooze out. Secure with toothpicks.

Place flour in plate; place bread crumbs in separate plate. In bowl, beat together egg, parsley, salt and pepper. Dip each chicken roll into flour, then into egg mixture, then into bread crumbs. In skillet, add enough olive oil to lightly coat bottom of pan; fry chicken rolls, turning once, until golden.

Place chicken rolls in 13- x 9-inch/3.5 L glass baking dish. Bake in centre of oven at 350F/180C until chicken is no longer pink inside, about 30 minutes.

Sauce: Meanwhile, in small saucepan, heat butter over low heat; stir in wine and mushrooms and cook for 4 minutes. Slice chicken rolls crosswise; spoon sauce over top.

Makes 6 to 8 servings.

Cooking Time: 30 Minutes

Serving(s): 6 to 8

Nutritional Information
Per each of 8 servings: about
Calories	255
Protein	23 g
Fat (total)	15 g
Sat. Fat	7 g
Carbohydrate	7 g
Fibre	1 g
Cholesterol	94 mg
Sodium	373 mg
Calcium	11 % RDI
Iron	9 % RDI
Vitamin A	9 % RDI
Vitamin C	2 % RDI
Folate	9 % RDI

Also in this menu:

5 favourite recipes from Canadians

Source

Homemakers Magazine: October 2006

Print
E-mail

Newest Recipes

Seafood Pie

If you're entertaining this St. Patrick's Day, these seafood pies will be a hit. They're easy to...
Rosslare Lamb Shank

Lamb is a perfect spring meal. Look for local lamb at your grocery store, then prepare it like the...
Flat Iron Beet Salad

Strongbow cider is imported from the U.K. and is what makes this dish so unique. You can find...
Lemon Rhubarb Tart

If you like rhubarb, you probably like other tart fruits, such as lemons. Not surprisingly, they go...