Best mashed potato recipes
Potatoes are, to many people, a staple vegetable. They're cheap, easy to cook and are so versatile, they go with almost every meal. The catch is that one potato dish always rises above the rest as a tried-and-true crowd pleaser: mashed potatoes.
How do you like your mashed potatoes? Au naturel, with garlic, creamy, smothered in gravy or mixed with other vegetables? Homemakers food editor Andrew Chase offers some smashing mash ideas in his Ingredient of the month column. There's also a dish to suit every taste in this list of our favourite mashed potato recipes:
A classic, perfected: the perfect balance of potatoes, cheese and cream.
These herb and buttermilk mashed potatoes are just tangy enough to be a good foil to the rich goose it accompanies.
Corn adds wonderful texture and flavour to this mashed potato recipe.
This is a perfectly versatile mashed potato recipe: It works with fowl, pork and beef and is wonderful with steak as well as roasts. It can also be a satisfying stand-alone entrée for vegetarians.
This delicious blend of potatoes and white turnips can replace the mashed potatoes on your holiday table. They have a finer consistency and are more moist than regular mashed potatoes.
Canned or frozen lobster can be used for this side dish, but it will be tastiest if you use a fresh, steamed Atlantic lobster tail.
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