6 party-perfect recipes

Give summer one last hurrah with an end-of-season barbecue featuring this diverse and delightful menu.

Updated:: 2009-09-28 14:24

Published:: 2009-08-17 00:00

By: Andrew Chase

Photography By: Kevin Hewitt

Before the season starts to change and the weather begins to cool, make sure to maximize your time outside with your barbecue -- you'll miss it when the snow starts falling! Bid farewell to summer with a delicious spread of barbecued foods.

Recipes

Smoked Eggplant Dip

Adding a little fragrant woodsmoke when grilling the eggplant makes it unnecessary to embellish this dip with extra herbs or...
Lamb Kabobs

These authentically spiced North Indian lamb kabobs will start off the grill party with flair. Serve them with Indian-Spiced...
Indian-Spiced Coleslaw

A nice change from regular coleslaw, this salad adds an exotic touch as an accompaniment to almost any grilled meat or...
Grilled Turkey Breast with Banana Pepper Sauce

Make use of these wonderfully flavourful seasonal peppers to jazz up a simple grilled turkey breast. Serve the sauce either...
Potatoes Grilled in a Packet

An effortless side dish to share the grill. Use the larger quantity of oil for peeled potatoes.
Apple and Blackberry Phyllo Strudel

Early-season tart apples, such as Northwest Greening and Early McIntosh, are especially good paired with sweet ripe...

Source

Homemakers Magazine, September 2008. Click to subscribe online and never miss an issue.

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