7 farm fresh recipes

Recipes

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  Fresh Tomato Lasagna

  This really is lasagna in a flash, and relies on the stand-out beauty and flavour of fresh, fully ripened local field...

• Corn and Canadian Cheddar Soufflé

  Sweet corn makes a surprisingly good soufflé, especially when paired with well-aged Cheddar cheese, sharpened with a little...

• Breaded Cauliflower Cutlets

  Treat these cutlets as if they were veal or pork schnitzel and serve with lemon wedges, top with any of the suggested...

• Eggplant Sauce for Pasta

  To let the wonderful flavour of firm, fresh-picked eggplants shine, use them in a simple sauce like this one, which is good...

• Swiss Chard and Chorizo Tart

  This Mediterranean-inspired tart uses only the leaves of the Swiss chard. Save the stems to use as a side vegetable (blanch...

• Gratin of Swiss Chard Stems

  With some crusty bread and a glass of white wine, this gratin makes a satisfying supper, and it's comfort food in the best...

• Mushroom-Stuffed Peppers

  At the farmer's market in Charlottetown last year, I lucked upon a just-arrived mushroom gatherer, whose beautiful East...