An international buffet

Recipes

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  Shrimp and Grapefruit Salad

  This salad, featuring grapefruit, is loosely based on a number of similarly flavoured Southeast Asian salads.

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  Cauliflower with Parsley Sauce

  This dish improves after a few days of marinating and tastes best when served at room temperature.

• Gorgonzola and Walnut Salad

  Use a mix of radicchio, frisée, Boston or Bibb and romaine lettuces, as they stay crisper on a buffet than other leaf...

• 

  Thai Pork Stew with Parsnips

  In Thailand, this type of sweet pork stew often includes hard-cooked eggs and bamboo shoots. Here we bring it home with our...

• Spiced Boneless Prime Rib Roast

  A boneless prime rib roast impresses guests and is easy to carve into thin slices. The spice-and-herb rub makes side...

• Chicken Enchiladas with Green Sauce

  It's worth the effort to find fresh tomatillos to make this traditional green sauce. The combination of different cooking...

• Potato and Portobello Casserole

  Use a fragrant extra-virgin olive oil, as it provides much of the flavour in this layered casserole.

• Baked Zucchini and Tomatoes

  Make this Italian-style casserole ahead of time to pop in the oven for a quick warm-up. For excellent flavour, use imported...

• Apple Flan with Quatre Épices

  This cream-filled tart, flavoured with quatre épices (meaning "four spices," a classical French mixture of cinnamon, nutmeg,...

• Ginger Sabayon Trifle with Clementines

  The sabayon cream is a little looser than a custard, so you will see lovely free-formed layers in this trifle. Use your...