Recipes
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Spring Chicken Soup with Pasta
The base of this soup is the poaching liquid used to prepare the chickens for the main course. Cutting the fresh lasagna...
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Crisped Poached Chicken with Spring Herb Sauce
Italians love to eat boiled meats and poultry, while North Americans generally prefer roasted and crispy. Here we have...
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Artichoke and Spring Onion Sauté
These spring vegetables complement any menu.
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Primavera Lettuce Salad
Simple salads can be a refreshing course before the dessert. Ricotta salata is an Italian pressed and dried salted ricotta...
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Lemon Panacotta with Macerated Strawberries
For a more lemon-yellow colour to this creamy dessert, add a little yellow food colouring to the final liquid mixture.
Source
Homemakers Magazine, May 2004. Subscribe to Homemakers Magazine online and never miss an issue!Popular Features
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